Apple Crumble | thecookingteacher

apple crumble

Ingredients:

6/7 Apples

1 Organic Orange, (peel and 2 spoons of juice)

1 Organic Lemon, (zest and 2 spoons of juice)

100 g Sugar

2 teaspoons Cinnamon

1 teaspoon Nutmeg, optional

Crisp/Crumble:

190 g Flour

150 g White Sugar

150 g Brown Sugar

half teaspoon Salt

225 g Butter, cold

80 g small Oat Flakes

Directions:

Cut the apples into small cubes, add peel, zest, juices, sugar and cinnamon and put everything in a large baking-tin greased with butter.

In a bowl mix the ingredient of the crumble until the dough looks like big crumbs. Cover the apples with it.

Bake in hot oven (180°C) for 50 min., until the apples simmer and the surface is golden brown.

You can serve warm with vanilla ice-cream.

The Cooking