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The Cooking
TEACHER
buckeyes from Ohio
Ingredients for 60 buckeyes:
1,5 cups Peanut Butter
1 cup Butter, softened
1/2 teaspoon Vanilla extract
6 cups Sugar
4 cups Chocolate chips
Directions:
In a large bowl, mix together the peanut butter, butter, vanilla and sugar. Roll into balls.
Press a toothpick into the top of each ball and chill in freezer for 30 min.
Melt chocolate chips in a bowl.
Dip peanut butter balls in chocolate, but leave a portion of peanut butter showing at the top.
Refrigerate until serving.
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