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The Cooking
TEACHER
blueberry tic-tac-toe
Ingredients:
230 g. Flour
1 pinch Salt
170 g. Butter,softened
150 Sugar
1/2 sachet Baking powder
250 g. Milk
1 teaspoon Cinnamon
125 g. Blueberries
Directions:
In a large bowl, mix together the dry ingredients and then add butter, milk and the blueberries.
Put the dough into 9 moulds.
Bake in preheated oven at 180°C for 20 min.
Let the littlee cakes cool before you line them on a plate/tray.
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