top of page

blueberry tic-tac-toe

Ingredients:

230 g. Flour

1 pinch Salt

170 g. Butter,softened

150 Sugar

1/2 sachet Baking powder

250 g. Milk

1 teaspoon Cinnamon

125 g. Blueberries

Directions:

In a large bowl, mix together the dry ingredients and then add butter, milk and the blueberries.

Put the dough into 9 moulds.

Bake in preheated oven at 180°C for 20 min.

Let the littlee cakes cool before you line them on a plate/tray.

Contact

open
24/7

© 2014 by The Cooking Teacher. Proudly created with Wix.com

Your details were sent successfully!

bottom of page